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Center for Foodborne Illness Research & Prevention 2021

$5,000
100%
Raised toward our $5,000 Goal
40 Donors
Project has ended
Project ended on December 31, at 11:59 PM EST
Project Owners
Donor Heatmap
Rank State Gifts
1 OH 16
2 PA 7
3 WI 3

Anonymous

$444

Dec 31, 2021

Nancy Buck

In Memory of Kevin Kowalcyk…our angel

Dec 31, 2021

Julie

Roach

$100

Dec 31, 2021

Sioux Wingender Klinsky

In Memory of Kevin Kowalcyk

$100

Dec 31, 2021

David Buck

In Honor of Kevin

$100

Dec 31, 2021

Laura Onianwa

In Honor of Kevin Kowalcyk

$23

Dec 30, 2021

Anonymous

$25

Dec 30, 2021

Howard

Popoola

$100

Dec 30, 2021

Patricia Buck

In Memory of Kevin Kowalcyk

$800

Dec 30, 2021

Kim Quinn

In Memory of Kevin Kowalcyk

Dec 29, 2021

Qiuhong

Wang

Dec 29, 2021

Kathleen Ley

In Memory of John P Norback

$100

Dec 29, 2021

Teresa

Schwartz

$500

Dec 28, 2021

Anonymous

$50

Dec 28, 2021

Anonymous

Dec 23, 2021

Charles

Bakin

$23

Dec 21, 2021

Mary

Parker

$600

Dec 16, 2021

Cara

Lisenby

$128

Dec 15, 2021

Kelsie

Simmons

$50

Dec 15, 2021

Tamara

Ford

$23

Dec 13, 2021

Anonymous

Dec 13, 2021

Susan Kintner

In Memory of Kevin Kowalcyk

$150

Dec 13, 2021

NANCY

RIEDL

$100

Dec 11, 2021

Eric and Jessica

Walli

$23

Dec 10, 2021

Marcia

Schmitt

$23

Dec 10, 2021
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$23

Kevin's Birthday

Kevin Kowalcyk should have celebrated his 23rd birthday this year.

$48

Foodborne Illnesses per year

Each year, there are an estimated 48 million foodborne illnesses per year in the United States.

$77.70

Cost of Foodborne Illness

According to Ohio State researchers, foodborne illness costs an estimated $77.7 billion dollars per year in the United States.

$128

Number of Hospitalizations

Each year, an estimated 128,000 Americans are hospitalized due to foodborne illness.

$420

Number of deaths

The World Health Organization estimates that 420,000 people die each year globally from foodborne disease and 1/3 of these deaths occur in children.

$600

Number of Illnesses

An estimated 600 million people are sickened globally each year by foodborne pathogens. Africa and South-east Asia carry most of the burden.

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