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Center for Foodborne Illness Research & Prevention 2022

Raised toward our $5,000 Goal
33 Donors
Project has ended
Project ended on December 31, at 11:59 PM EST
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Center for Foodborne Illness Research and Prevention 2022 Campaign

Although our giving page is no longer active, you can still donate. If you would like to provide any additional support, please make a gift here.

On December 10th, Kevin Kowalcyk should be celebrating his 24th birthday but he isn't. In 2001, at age 2 1/2, Kevin became one of the estimated 3,000 people to die each year in the United States from foodborne illness. Fueled by his passing, his mother, Barbara Kowalcyk and grandmother, Patricia Buck, devoted their careers to preventing others from getting sick or dying from contaminated food and promoting stronger food safety policies and practices that protect public health. Twenty-one years later, they are still fighting to prevent illnesses like Kevin's. 

The Center for Foodborne Illness Research and Prevention (CFI) was founded as a non-profit organization by Kowalcyk and Buck in 2006 to facilitate, encourage and promote research on food safety, translate and communicate science and its implications for food safety to stakeholders and work on behalf of consumers to implement a stronger, more science-based food system that prevents foodborne diseases. Over the years, CFI has earned a reputation as a leader in improving food safety policies and practices through science-based approaches. Among its many contributions, CFI collaborated with other groups to develop, pass and implement the Food Safety Modernization Act of 2010 (FSMA), which was the first major overhaul of food safety oversight at the U.S. Food and Drug Administration in more than 70 years. The center also joined multiple efforts to strengthen government resources for national and state food safety programs, and it led an effort to require mandatory labeling of mechanically tenderized beef products, which have been associated with foodborne illnesses. In 2017, Kowalcyk joined the faculty at Ohio State and brought CFI to the College of Food, Agricultural, and Environmental Sciences.

Foodborne illness is a serious public health issue that causes an estimated 600 million illnesses and 420,000 deaths globally each year. CFI’s mission is to advance a more scientific, risk-based food safety system that prevents these illnesses and protects public health by translating science into policy and practice. Much positive social change has already resulted through years of tireless commitment to bring about food safety reform and advancement at CFI; however, there is still much more to accomplish in the food safety industry. Please, consider contributing to CFI’s fight towards achieving food safety advancements and reform by making a gift or joining the CFI Food Safety Consortium. This will provide further funding for CFI to support student experiential learning opportunities, on-campus events, purchase research supplies, continue statistical software subscriptions, travel to domestic and international food safety meetings and much more. We thank you very much for your support!

Happy Birthday, Kevin!

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Kevin's Birthday

Kevin Kowalcyk should have celebrated his 24th birthday this year.


Foodborne Illnesses per year

Each year, there are an estimated 48 million foodborne illnesses per year in the United States.


Cost of Foodborne Illness

According to Ohio State researchers, foodborne illness costs an estimated $77.7 billion dollars per year in the United States.


Number of Hospitalizations

Each year, an estimated 128,000 Americans are hospitalized due to foodborne illness.


Number of deaths

The World Health Organization estimates that 420,000 people die each year globally from foodborne disease and 1/3 of these deaths occur in children.


Number of Illnesses

An estimated 600 million people are sickened globally each year by foodborne pathogens. Africa and South-east Asia carry most of the burden.

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