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Rank | State | Gifts |
---|---|---|
1 | OH | 68 |
2 | PA | 2 |
3 | DE | 1 |
Luzmila
Camacho Platero
Jane
Arnold
$5
Mar 02, 2023
Anonymous
Stewart
Jobrack
$25
Mar 02, 2023
Chad
Keltner
$45
Mar 02, 2023
NIKOLE
PATSON
Tiffany
Jackson
$25
Feb 28, 2023
Kyle
Cervantes
$45
Feb 27, 2023
Leslie
Beyer-Hermsen
Catherine
Gerber
$25
Feb 24, 2023
Anonymous
$240
Feb 21, 2023
Liz Tibbals
In Honor of My mom( Amy tibbbals) ????????
$5
Feb 21, 2023
John
Maharry
$45
Feb 21, 2023
Katlyn
McAvoy
$5
Feb 20, 2023
Katie
Tibbals
$25
Feb 20, 2023
Carol and Jim
Myers
$100
Feb 19, 2023
Julie Miller
In Honor of Vic and Jane Miller
$45
Feb 18, 2023
Gary
Kesner
$35
Feb 18, 2023
Julie
Martin
Julie
Van Fossen
$25
Feb 16, 2023
Donna
Bobbitt-Zeher
$50
Feb 14, 2023
Tracy
Tylka
$20
Feb 12, 2023
Anonymous
$25
Feb 12, 2023
Becky
Turk
$25
Feb 11, 2023
Anonymous
$10
Feb 09, 2023
$5
Buys 16 Meals
For only $5, the price of a cup of Starbucks, you can provide enough shelf-stable items for 16 meals.
$25
Shelves of Milk
At this level, we can purchase roughly 10 half-gallons of milk. It is important that we keep fresh milk available in all three friendly fridges on campus, and this donation will help stock the shelves.
$45
Fills a Fridge
At this level, we are able to fill an entire Friendly Fridge one time with fresh dairy, eggs, fruit and other produce. Keeping healthy, fresh food available is vital for students' nutrition.
$60
Re-stock the Pantry Shelves
Giving at this level ensures we can re-stock shelf-stable items in our food pantries. These staples are essential in providing regular, healthy meal options for our students.
$120
Feeds 5 for a Month
Giving at this level provides enough shelf-stable options to create three meals per day for five students.
$240
Feeds 10 for a Month
Giving at this level provides enough shelf-stable options to create three meals per day for ten students.
$480
Feeds 20 for a Month
Giving at this level provides enough shelf-stable options to create three meals per day for twenty students.
$1,000
Pantry Mission Backer
Giving at this level supports our mission of ensuring no student goes hungry, with a commitment to providing healthy food options at no cost to our students. Removing the barrier of hunger helps support our students' success.